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Black Sea ( Safranbolu & Amasya & Trabzon )
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In Safranbolu Sample the traditional Kuyu Kebabi (lamb roasted whole in a clay pit dug into the ground )is definitely worth an overnight stay.
Amasya has remarkably generous and tender shish kebabs. All of the meat in these regions is truly outstanding (the livestock are raised on natural grazing) and may even convert the vegetarians because it is so healthy, tender and delicious. The yummy local apples also are outstanding. Ask at Ilk Pension where the wonderful bakery is that serves the walnut bread that is so tasty and unique.
On the way to Trabzon you will find many grill houses. The river bends and lake districts provide fresh trout and salmon. The region also has wonderful white honey along with tasty regional cheeses, especially near Uzungol.
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Hotels: Black Sea ( Safranbolu & Amasya & Trabzon )
(Click here to see Jewels of the Mediterranean Collection)
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 Gul Evi - Safranbolu
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New meets old here and you can choose to stay in this very recent renovation to make it a design Hotel but with still the feeling of 18th and 19th century
Season |
1st January - 31st December |
Getting there: |
2 1/2 Hrs from Ankara Airport |
Room Types: |
Rooms:12
12 Rms |
 
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 Ilk Pansiyon - Amasya
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If you can get here it will be worth your journey. Time spent in conversation with your host will also reap benefits, giving you an insight into Turkish life.
Season |
1st January - 31st December |
Getting there: |
1 1/2 Hrs from Samsun Airport |
Room Types: |
Rooms:6
6 Rms |
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Zorlu Grand - Trabzon
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Journeying to the 'Towers of Trebizond' may be daunting but, after you make it, it's worth spending a little more money to enjoy the comforts of this unexpectedly high quality hotel.
Season |
1st January - 31st December |
Getting there: |
20 Minutes from Trabzon Airport |
Room Types: |
Rooms:160
149 Rms, 11 Suites |
 
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