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All of the rooms feature high ceilings, sleek furniture, wood parquet floors and a spacious feel. Despite the historic building and architectural details, the rooms nevertheless feel very modern thanks to a range of amenities that include Led TV, iPad docking stations, laptop sized safes, Nespresso machine and free Wi-Fi. Many of the rooms also feature balconies and stunning views of the Bosphorus and Golden Horn. Whatever is not to be found in-room will be at your butler’s fingertips.
While the neighborhood contains much of the best of Istanbul’s dining and nightlife, the George’s own restaurant is among the highlights; Le Fumoir Restaurant serves well-crafted made with artisanal methods French cuisine in a clubby brick-walled dining room. A stately, old-world romance bathes the hotel’s contemporary interiors, particularly the wooden-lacquered bar, where guests can sip on authentic French champagne. An in-room yoga service is a welcome addition to the hotel’s signature brand of personalized luxury. There is a conference room in case you are scheduled for a bit of business.
Bar-Restaurant Le Fumoir:
Chef Sara Tabrizi welcomes you in Le Fumoir, stylish George Hotel’s restaurant serving French cuisine.
Chef Sara Tabrizi says about famous french recipe Coq au Vin:
Day by day it is getting impossible to reach to the natural and healthy food, for this reason Coq Au Vin, which we use organically fed ranch roosters in it’s the recipe, is a very special and precious meal.
For this classic French recipe we marinate the rooster with cognac for one day, and before roasting, cook it over low-heat with braised shallots and sauteed mushrooms in full-bodied red wine for three hours.
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