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Displacement : 15.90 ton
Fuel : 2000 lt approx.
Fresh water : 500 lt
Accomodation:
Salon : the main saloon offers a seating and dining area, to port
Master Cabin: Queen-size pedestal berth. hanging lockers are provided on each side, en suite bathroom, cherry wood furniture, safe in cabin
VIP Cabin:
Guest cabin: Double bed / twin bed, en suite shared bathroom
Deck outfitting:
Platform, and cockpit teak-laid and teak on foredeck
telescopic hydraulic passerelle with remote control
electric anchor winch
pilot area with two seats with electric adjustment, 1 height and back/forward and 1 with side adjustment
4 x fenders and 2 mooring lines
bow sunbathing cushion
Galley:
Cranchi set of crockery, cuttlery and glasses (6 pp.) and saucepan set
stove
microwave oven
120 lt. galley refrigerator and 42 lt. cockpit
complete set of dishes and flatware
ice maker
cockpit barbecue
Navigation:
Ray Marine Radar HSB (colour)/ V.H.F. DSC / Autopilot
GPS / Chartplotter colour
tridata echo / speed log / temp.
search light / scuba lights
display EVC / trip Computer
Safety:
Fire extinguishers in and aoutomatic fire extinguishers in engine room
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