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The rooms have been decorated in Ottoman style, the furniture and wood panelling hand carved using re-cycled timbers.
All rooms are en-suite and have modern comforts and facilities. There is a no smoking policy in any of the rooms. The private garden and terrace is for the use of hotel guests only.
The restaurant offers a menu and wine list to satisfy a refined palate. Breads are baked in a traditional village oven and where possible vegetables and fruit are from the kitchen garden.
The owner, through long association with Anglo Saxon and Celtic cultures, has expertise in the field of single malt and blended whiskies. The terraces are a must for a drink to admire the view and watch the sunset.
Should you wish to take away a souvenir there is a small gift shop with a chilli theme.
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