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All 72 rooms and suites at Grand Hotel Timeo are stylishly decorated with Italian flair. Most have beautiful terraces or balconies. The suites evoke the opulent Italian Baroque style, while the Presidential Suite enjoys the added attraction of an expansive terrace with a summerhouse, a lounge, dining room and small hydro-massage swimming pool.
Swimming Pool:
Surrounded by beautiful terraced gardens, the heated pool is open daily during the summer. Among the facilities are a Poolside Bar, which is open daily in the summer and offers a wide variety of drinks, cocktails and snacks.
Beach:
Guests are invited to use the private beach belonging to sister property, Villa Sant’Andrea, which is located on the beautiful Bay of Mazzarò in Taormina Mare. A complimentary shuttle service is available. Sun loungers and umbrellas are provided by the hotel and from June to September the Beach Bar serves a variety of drinks, smoothies, ice creams and snacks.
Fitness Centre:
Our guests can use the Fitness Centre, offering new equipment by Technogym with integrated TV sets, and a variety of exercise machines.
Wellness Centre:
Immersed in the perfumes and colours of the five acres of the hotel gardens is our Wellness Centre. With signature products from Aromatherapy Associates and Panpuri made from local flowers and fruit essences, such as Neroli oil, this is the place to pamper your body in true Sicilian style.
One of the most precious essences, Neroli is the essential oil produced from the blossom of the orange tree. It gives a sense of peace and wellbeing, calming both mind and heart. A refreshing and distinctive aroma that contributes to inner relaxation and stimulates creativity.
The Wellness Centre includes massage rooms, sauna, steam bath and hairdresser's parlour. In-room massages and treatments are also available.
The Restaurant:
Boasting one of the most magical backdrops, a timeless panorama in which Mount Etna and Capo Taormina are the stars of the show, the Restaurant matches its location with spectacular Sicilian and Mediterranean cuisine.
The menu focuses on mouthwatering seasonal produce and local specialties, including Pachino cherry tomatoes, Bronte pistachios, capers from Salina, red garlic from Nubia, and fine regional wines such as Nero d’Avola and Moscato di Pantelleria.
Reserve your table on the beautiful terrace or in the elegant dining room for an exceptional gastronomic experience.
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